This large 19th-century French copper cooking spoon is a fine example of traditional kitchenware, designed for making preserves like jam. The spoon's substantial size and weight indicate its practical use in a bustling French kitchen. Crafted from high-quality copper, it has developed a rich patina over the years, reflecting its age and frequent use. This piece is both functional and decorative, ideal for collectors or as an authentic touch in a rustic or country-style kitchen.